Mousse Class

Learn The Art of Bakery & Culinary

What comes to your mind when we hear the word mousse! A lovely dollop of chocolate with a consistency that is neither runny nor as stiff as a chocolate bar or not even like an ice cream. Mousse needs to be perfectly executed with a lot of techniques, precision and caution. Get yourself to Barbies baking so that we can tell you the correct temperature or the mixing time because over mixing can ruin the mousse. As we always say, learn the basic and then go over the top with flavors. Contact us for a detailed discussion and bakery training.