Souffle Class

Learn The Art of Bakery & Culinary

Not risen enough! Not a soufflé. A classic French dessert that can cause nightmare to even the most trained of pastry chefs. The key is to make the dessert rise perfectly because you cant serve a soufflé if it sinks. Technique is involved from the very first stage when preparing this dessert. Get the secrets to the perfect soufflé and create sweet or even go creative with a salty or savoury one. We promise that all you need to work on is your confidence because the perfect recipe is already here. Contact us for a detailed discussion and bakery training.